Transporting foodstuff from field to fork makes big business, but several issues remain unresolved, say suppliers and service providers.

RFID-enabled sensors can be deployed to effectively track ambient parameters, as required by the cold chain, says Soma Sekhar Vedantam.

Bharat Asarpota elaborates on the pain associated with the failure of a compressor in daily operations of a large, multi-chain facility dealing in food and beverages.