Refrigeration

Eurammon holds symposium

Event highlights developments and prospects of natural refrigerants

Revisiting flammable refrigerants – Tread with Caution

In this third and final part, Thomas Blewitt concludes his review of the current status of standards and codes relevant to flammable refrigerants.

Giving natural refrigerants a sporting chance

Eurammon, the European initiative for natural refrigerants, demonstrates with case studies how natural refrigerants can be innovatively used in sports and leisure facilities to make an appreciable difference to the environment.

A Rethink on Refrigerants

Highlighting the effects of climate change and its significance for refrigeration technology, Eurammon makes a case for a unified approach and policy regarding natural refrigerants to combat the inevitable consequences

Catharsis

Food-safety seminar provokes a torrent of responses from the food industry and the refrigeration industry.

Flying fish!

Etihad’s special sturgeon fish cargo shipment goes swimmingly from Frankfurt to Abu Dhabi.

From Farm to Fork

What we eat traverses great distances. Safeguarding against contamination & disease is the onus of everybody involved.

A ‘fruitful’ investigation

Case study to find out the efficiency and effectiveness of Airfree’s patented Thermodynamic Sterilising System (TSS) on fruit, vegetables and perishables.

Spring rolls and all that

A head of a Dubai-based company talks of refrigeration challenges he encountered at his facility and their impact on business.

Snapshots: Gulf Food

Photos from the Gulf Food event

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