January 5, 2012
Highlighting the effects of climate change and its significance for refrigeration technology, Eurammon makes a case for a unified approach and policy regarding natural refrigerants to combat the inevitable consequences
May 30, 2011
Food-safety seminar provokes a torrent of responses from the food industry and the refrigeration industry.
April 7, 2011
Etihad’s special sturgeon fish cargo shipment goes swimmingly from Frankfurt to Abu Dhabi.
March 20, 2011
What we eat traverses great distances. Safeguarding against contamination & disease is the onus of everybody involved.
March 20, 2011
Case study to find out the efficiency and effectiveness of Airfree’s patented Thermodynamic Sterilising System (TSS) on fruit, vegetables and perishables.
March 20, 2011
A head of a Dubai-based company talks of refrigeration challenges he encountered at his facility and their impact on business.
March 20, 2011
Photos from the Gulf Food event
March 20, 2011
Paul Sanders, Honeywell talks to us about raising awareness of the dangers of fake coolant.
March 10, 2011
9th & 10th May 2011, Dubai, UAE
September 16, 2010
Measures to save energy throughout the life of refrigerating systems are increasingly acquiring significance. In this regard, natural refrigerants offer a double incentive, as they cut back on costs and help protect the environment, postulates Monika Witt.
