News

A need for closer collaboration

Food industry representative advocates the need for working hand in hand with HVACR industry to ensure food safety. By B Surendar.

Lulu’s food safety initiatives target staff and consumers

Lulu Hypermarket has taken part in the event as part of the company’s CSR commitment

Kraft Foods views food safety as a “moral and social responsibility”

Kraft Foods says that its company’s commitment to improving global food safety standards is part of its “moral and social responsibility”.

DIFSC 2012 draws the food and refrigeration industries

Key DM food safety initiatives and ISO 17020 recognition dominate plenary session

2012 AHR Expo sets all-time attendance record

This year’s AHR Expo, which was held at Chicago’s McCormick Place from January 23 to January 25, attracted more than 58,000 HVACR professionals from all over the globe.

GEA Wordbock now an app

The online dictionary for the refrigeration industry is available as iPhone app and for Android operating systems

Chillventa reports encouraging response

Says preparations in full swing for the 2012 version

Embraco launches bivolt control

Claims electronic solution adjusts voltage of the system

ACC awarded US$ 90 million contract

Company will renovate Nile Ritz Carlton in downtown Cairo

CEE announces revised criteria

Revised efficiency initiative incorporates IEER for commercial HVAC equipment and adds specification for VRF

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