DIFSC 2012 in pictures
March 12, 2012
Snapshots from the event
Dubai International Food Safety Conference 2012
45% of hospitals in Dubai report FBD
March 12, 2012
Typhoid, paratyphoid and amoebic dysentery most common among reported cases
Global experts address virus outbreak challenges
March 12, 2012
Discuss prevention and reduction measures
Hegarty speaks of unfinished business
March 12, 2012
Several more food safety issues need to be addressed, says expert.
DM spotlights its investigation and surveillance procedures
March 12, 2012
Elaborates on work it is carrying out in collaboration with WHO and CDC
“More of a maze than a straight line”
March 12, 2012
Academic from Dublin describes food chain as a complex entity
A need for closer collaboration
March 12, 2012
Food industry representative advocates the need for working hand in hand with HVACR industry to ensure food safety. By B Surendar.
Lulu’s food safety initiatives target staff and consumers
March 12, 2012
Lulu Hypermarket has taken part in the event as part of the company’s CSR commitment
